Green Grilled Cheese (vegetarian)

May 16, 2018

Green Grilled Cheese Sandwich

2 slices bread
2 – 3 tablespoons pesto
2 slices cheese
handful fresh baby spinach
ΒΌ avocado, sliced
fresh asparagus, in season (and it’s in here in Chestertown right now!)
olive oil, butter
cracked, black pepper & salt

I was struck by the intensity and beauty of the sandwich as soon as I saw the green grilled cheese online. Yum!

Because I have Commencement guests arriving tomorrow, because asparagus is in season, and because my guests are not egg eaters, I needed to go in a different direction than normal. I usually do vegetarian breakfasts, but eggs are a staple. I can use one go-to for one breakfast, the mashed potato/cheese/fried Vadalia onion crepe, and waffles on another day, but I needed another fun menu – which was when I saw the picture. Perfect!

Fairly easy (if you have the pesto made ahead of time) and delicious. Combined with the offerings of fresh fruit – (strawberries are also in), yogurt, homemade granola, and a few cinnamon buns thrown into the mix, my menus will be complete. Yes. Just right.

Hope your spring is bouncing about nicely, too!

Location, Location, Location.

You might notice the WAC Administration Building cupola out of the corner of your eye as you walk onto Simply Bed & Bread's brick path, since our house is just a stone's throw away from the college. Or it might be the ...
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