Ah….Presto! Pesto!

August 8, 2011

Aaah….the aroma of fresh basil is wafting into the living room as I type and it is won-der-ful….

The leaves for the first batch are in the blender, waiting for the olive oil, nuts, garlic, salt and pepper.  I’ll add the cheese as I use it, since I’ll be popping most of this into the freezer (in ice cube trays) for a rainy day.  Since the basil was ready and the temperature threatens to soar to nearly 100 today, with about that much humidity, I couldn’t think of a better time for it!  So…. soon…..presto!  Pesto!


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