Easter Eggs!!

March 22, 2013

My mother was the sister known for her baking, but after she died, the youngest of the sisters, Aunt Sara, became the go-to gal for goodies. She’d experiment with new recipes and fly around the kitchen, “slopping here and there,” according to her 8-year-older sister, our Aunt Bernice, (who was anything BUT messy; my land, she washed her trash) and what Aunt Sara came up with was always a winner. I don’t remember how old our girls were when she had to stop making them – but I believe she made individual eggs for each of the family members up until the girls were grown. Adding them all up, I’d say she made a ton of Easter eggs over the years.

In our house each egg was carefully guarded till they were gone. Mine was usually gone the first day. (I’ve been like this since early childhood, when I’d eat my entire chocolate bunny all at once and then would plot about how to get some of my sister’s, since she would eat a bit at a time – to torture me, I always thought. When our girls were babies, I’d fix them a basket with chocolate rabbits, knowing full well from the get-go who was going to eat those bite-sized baby bunnies. I do love a good bunny.) The Sally Forth comic strip was always my favorite, since Sally would always sneak into her daughter’s Easter basket and bite the ears off, just like I always wanted to do. It didn’t take our girls long to figure out that their chocolate had to be guarded, so each of Aunt Sara’s eggs were labeled and stored in separate places in the fridge. (I sometimes would sneak very, very thin slices from David’s egg, since I didn’t think he’d notice, and he generally didn’t.)

Anyway, all this is to say that I firmly believe Easter eggs personify something really big and wonderful and that they’re full of love. So that’s why today’s guests, a mom and her daughter, will have 2 on the table waiting for them. Their names are written on them, in case one of them has the same penchant for pinching as I do…..

Easter Eggs

1 stick butter
1 1/2 c creamy peanut butter
4 oz softened cream cheese
4 c confectioner’s sugar
1 tsp vanilla

Mix, shape, chill, then coat with melted choc which has about a tsp of paraffin melted in.


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