The coffee ice cream

May 11, 2010

Ready to eat!

The ice cream didn’t scoop out into a domed shape, so that was a bit disappointing.  But it tasted rich and creamy, even though the consistency didn’t allow for a round, smooth appearance.  I’m eager to try making a different kind with all milk, since maybe it was the coffee that caused the texture problem.  We’ll see!

Comments

Comments are closed.

Location, Location, Location.

You might notice the WAC Administration Building cupola out of the corner of your eye as you walk onto Simply Bed & Bread's brick path, since our house is just a stone's throw away from the college. Or it might be the ...
Continue reading »